Advances in Food & Nutrition Research, Vol.73
- Marine Carbohydrates : Fundamentals & Application
Part B

’˜ŽÒ | : S.Kim (ed.) |
---|---|
o”ÅŽÐ | : ACADEMIC PRESS, INC. |
ISBN | : 978-0-12-800268-1 |
ƒy[ƒW” | : 295pp. |
o”Å”N | : 2014”N |
ÝŒÉ
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