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Food Microbiology, 5th ed.

- Fundamentals & Frontiers

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’˜ŽÒ : M.P.Doyle, F.Diez-Gonzalez & C.Hill (eds.)
o”ÅŽÐ : JOHN WILEY & SONS, LTD.
ISBN : 978-1-55581-996-5
ƒy[ƒW” : 1093pp.
o”Å”N : 2019”N

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