—m‘

Advances in Food & Nutrition Research, Vol.86

- Biological Emerging Risks in Food

’˜ŽÒ : D.Rodriguez-Lazaro (ed.)
o”ÅŽÐ : ACADEMIC PRESS, INC.
ISBN : 978-0-12-813977-6
ƒy[ƒW” : 252pp.
o”Å”N : 2018”N

ÝŒÉ‚È‚µ

’艿29,029‰~(–{‘Ì26,390‰~ { Å)

  • ‚¨‹C‚É“ü‚è‚É“o˜^