Advances in Food & Nutrition Research, Vol.79
- Marrine Enzymes Biotechnology: Production &Industrial
Applications, Part II -Marine Organisms Producing
Enzymes
’˜ŽÒ | : S.Kim & F.Toldra (eds.) |
---|---|
o”ÅŽÐ | : ACADEMIC PRESS, INC. |
ISBN | : 978-0-12-804714-9 |
ƒy[ƒW” | : 217pp. |
o”Å”N | : 2016”N |
ÝŒÉ
’艿29,029‰~(–{‘Ì26,390‰~ { Å)