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Advances in Food & Nutrition Research, Vol.79

- Marrine Enzymes Biotechnology: Production &Industrial

Applications, Part II -Marine Organisms Producing

Enzymes

’˜ŽÒ : S.Kim & F.Toldra (eds.)
o”ÅŽÐ : ACADEMIC PRESS, INC.
ISBN : 978-0-12-804714-9
ƒy[ƒW” : 217pp.
o”Å”N : 2016”N

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