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Advances in Food & Nutrition Research, Vol.88

- Food Applications of Nanotechnology

’˜ŽÒ : L.Lim & M.A.Rogers (eds.)
o”ÅŽÐ : ACADEMIC PRESS, INC.
ISBN : 978-0-12-816073-2
ƒy[ƒW” : 335pp.
o”Å”N : 2019”N

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