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Modern Nutrition in Health & Disease, 11th ed.

’˜ŽÒ : A.C.Ross, B.Caballero, R.J.Cousins, et al.(eds.)
o”ÅŽÐ : LIPPINCOTT WILLIAMS & WILKINS
ISBN : 978-1-6054-7461-8
ƒy[ƒW” : 1616pp.
o”Å”N : 2014”N

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Table of Contents
Part 1: Specific Dietary Components

Section A: Major Dietary Constituents / Section B: Minerals / Section C: Vitamins / Section D: Other Compounds with Health Relevance
Part 2: Nutritional Roles in Integrated Biologic Systems
Section A: Nutritient-Gene Mechanisms / Section B: Digestive, Endocrine, and Neural Mechanisms
Part 3: Nutritional Needs and Assessment During the Life Cycle and Physiologic Challenges
Part 4: Prevention and Management of Disease

Section A: Obesity and Diabetes / Section B: Cardiovascular Diseases / Section C: Pediatric and Adolescent Disorders / Section D: Disorders of the Alimentary Tract / Section E: Nutritional Management During Cancer / Section F: Skeletal and Joint Disorders / Section G: Nutrition in Surgery and Trauma / Section H: Behavioral, Psychiatric, and Neurological Diseases / Section I: Other Systemic Disorders / Section J: Food Additives, Hazards, and Nutrient-Drug Interactions
Part 5: Nutrition of Populations
Section A: Nutrition in a Changing World / Section B: Nutrition and Human Performance
Index