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Handbook of Nutrition & the Kidney, 6th ed.

’˜ŽÒ : W.E.Mitch & T.A.Ikizler
o”ÅŽÐ : LIPPINCOTT WILLIAMS & WILKINS
ISBN : 978-0-7817-9517-3
ƒy[ƒW” : 322pp.(55illus.)
o”Å”N : 2010”N

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Table of Contents
1.@Nutrition and Energy for Healthy Adults
2.@Effects of Chronic Kidney Disease on Metabolism and Hormonal Function
3.@Calcium, Phosphorus, and Vitamin D in Kidney Disease
4.@Management of Lipid Abnormalities in the Patient with Kidney Disease
5.@Nutritional Support in Acute Renal Failure
6.@Requirements for Protein, Calories, and Fat in the Predialysis Patient
7.@Nutritional Requirements of Diabetics with Nephropathy
8.@Nephrotic Syndrome: Nutritional Consequences and Dietary Management
9.@Nutritional Intervention in Progressive Chronic Kidney Disease
10.@Trace Elements and Vitamins
11.@Nutritional Requirements in Hemodialysis
12.@Nutritional Consideration in Patients on Peritoneal Dialysis
13.@Nutritional Requirements of Kidney Transplant Patients
14.@Nutritional Aspects of Kidney Stones
15.@Dietary Salt Intake for Patients with Hypertension or Kidney Disease
16.@Obesity in Kidney Disease
17.@Exercise and Physical Function in Kidney Disease
18.@Nutritional Interventions in Chronic Kidney Disease
19.@Sample Menus for Chronic Kidney Disease Patients