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Proteomics in Food Science

- From Farm to Fork

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’˜ŽÒ : M.L.Colgrave
o”ÅŽÐ : ACADEMIC PRESS, INC.
ISBN : 978-0-12-804007-2
ƒy[ƒW” : 515pp.
o”Å”N : 2017”N

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